
Mixture
Sweet, sour, spicy — the chaat-flavour mixture that started life as a wedding-platter staple.

The full story
Our mixture base tossed in a tamarind-and-jaggery glaze, then dusted with chaat masala. Sweet first, sour second, spicy third — the classic khatta-meetha flavour arc.
Originally created for a Ratlam wedding platter request in the early 1990s. Stayed on the menu because it was too popular to drop.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
Origin
Ratlam, M.P.
Crafted
Tossed in tamarind-jaggery glaze
Flavour
Sweet → sour → spicy
Pairs with
Festive platters · weddings
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Only 4 left in stock
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Packed fresh
shipped within 1–2 days
Customer reviews
Based on 408 verified reviews
Rohan C.
Verified buyerFresh batch — could taste the difference. Reliable quality every time.
Rohit L.
Verified buyerYogesh A.
Verified buyerTanvi V.
Verified buyerIshita T.
Verified buyerSneha G.
Verified buyerDeepak K.
Verified buyerMohit L.
Verified buyerMade it to Lucknow in perfect condition. Trusted brand.
Sweetness is balanced, not overpowering. Top class. Festival ready.
Tried multiple brands — this is the most authentic. Family favorite for evenings.
Crisp without being oily. Trusted brand.
Authentic flavor. Father called to ask where I got it from.
Fresh, crisp, and very tasty. Quantity and quality both excellent. Sharing with friends.
Authentic Ratlami quality. Father called to ask where I got it from.