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500g
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Crafted in Ratlam · Shipped pan-India
Mixture
Sweet, sour, spicy — the chaat-flavour mixture that started life as a wedding-platter staple.
Origin
Ratlam, M.P.
Crafted
Tossed in tamarind-jaggery glaze
Flavour
Sweet → sour → spicy
Pairs with
Festive platters · weddings
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
The full story
Our mixture base tossed in a tamarind-and-jaggery glaze, then dusted with chaat masala. Sweet first, sour second, spicy third — the classic khatta-meetha flavour arc.
Originally created for a Ratlam wedding platter request in the early 1990s. Stayed on the menu because it was too popular to drop.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
