200g
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Crafted in Ratlam · Shipped pan-India
Snacks
Buttery, hing-laced flaky mathri — small, layered, addictive.
Origin
Ratlam, M.P.
Crafted
Layered ghee & flour, slow-baked
Flavour
Buttery, hing-laced
Pairs with
Masala milk · pickle bowl
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Only 7 left in stock
Bestseller · 100+ sold
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Packed fresh
shipped within 1–2 days
The full story
Mathri the Marwari way — wheat-flour discs layered with ghee and hing, baked until each one falls apart in flakes when you bite. Distinctively asafoetida-forward.
Pair with chai, masala milk, or a small bowl of pickle.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
Customer reviews
Based on 175 verified reviews
Komal L.
Verified buyerGenerous portion sizes. No regrets.
Aditya J.
Verified buyerRuchi C.
Verified buyerGaurav H.
Verified buyerSneha G.
Verified buyerNeha J.
Verified buyerRekha M.
Verified buyerChirag N.
Verified buyerBetter than the local sweet shop here. Goes brilliantly with chai.
Crispness and flavor were spot on. Quality I can vouch for. Goes great with chai-coffee.
Crispy texture, balanced masala. Childhood in a packet.
Got it for the festival. Pairs well with everything.
Beautifully balanced spices. Order placed for the second time already. Repeat customer guaranteed.
Best namkeen I have ordered online. Just brilliant.
Reached fresh and well-packed. Hits the right note. A festive must-have.
