200g
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Crafted in Ratlam · Shipped pan-India
Snacks
Buttery, hing-laced flaky mathri — small, layered, addictive.
Origin
Ratlam, M.P.
Crafted
Layered ghee & flour, slow-baked
Flavour
Buttery, hing-laced
Pairs with
Masala milk · pickle bowl
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
The full story
Mathri the Marwari way — wheat-flour discs layered with ghee and hing, baked until each one falls apart in flakes when you bite. Distinctively asafoetida-forward.
Pair with chai, masala milk, or a small bowl of pickle.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
