
Snacks
Red-chilli-stained potato chips, sun-dried and hand-fried — smoky, fiery, the colour of Ratlam’s spice market.
Origin
Ratlam, M.P.
Crafted
Sun-dried chilli, hand-fried
Flavour
Smoky red-chilli heat
Pairs with
Cold beer · masala chaas
Net weight
200 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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redeem on next order
Packed fresh
shipped within 1–2 days

The full story
Whole red chillies are sun-dried, ground coarse, then tossed with thin-sliced potato that's been hand-fried in small batches. The chips come out a deep saffron-red, with a smoky-chilli flavour that grows on you over the first few bites.
Not for the faint of palate, but absolutely beloved by our regulars. Best with cold beer or even colder masala chaas.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with