
Snacks
Asafoetida-stuffed Ratlami kachori — golden, flaky, fragrant from a foot away.

The full story
Small flaky kachoris with a hing-and-cumin filling, deep-fried until they puff and turn deep golden. The asafoetida hits the nose before it hits the tongue — that distinctive savoury-pungent fragrance that signals "Ratlami food coming."
Eat them whole, or break them over your plate and pour rasam over for an instant snack-lunch.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
Origin
Ratlam, M.P.
Crafted
Hand-stuffed & deep-fried
Flavour
Asafoetida, cumin, pungent
Pairs with
Rasam · adrak chai
Net weight
200 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Only 7 left in stock
Bestseller · 1510+ sold
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Packed fresh
shipped within 1–2 days
Customer reviews
Based on 466 verified reviews
Anjali S.
Verified buyerBeautifully balanced spices. Thank you Jalaram!
Manisha P.
Verified buyerAnita Y.
Verified buyerRiya V.
Verified buyerPranav P.
Verified buyerSmita M.
Verified buyerDeepak T.
Verified buyerParth C.
Verified buyerJust what I was looking for. The whole house was filled with the aroma.
Perfect spice level. Childhood in a packet. Festival ready.
Surprised by how fresh it was. Fast delivery, fresh product. In love with the taste.
Smell, taste, packaging — all on point. Gifting to relatives next week.
Ordering monthly. A clear winner.
Loved by the entire family. Order placed for the second time already. No complaints.
Made it to Jaipur in perfect condition. Cannot recommend enough. Repeat customer guaranteed.