
Snacks
Asafoetida-stuffed Ratlami kachori — golden, flaky, fragrant from a foot away.
Origin
Ratlam, M.P.
Crafted
Hand-stuffed & deep-fried
Flavour
Asafoetida, cumin, pungent

The full story
Small flaky kachoris with a hing-and-cumin filling, deep-fried until they puff and turn deep golden. The asafoetida hits the nose before it hits the tongue — that distinctive savoury-pungent fragrance that signals "Ratlami food coming."
Eat them whole, or break them over your plate and pour rasam over for an instant snack-lunch.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
Pairs with
Rasam · adrak chai
Net weight
200 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days