250g
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Crafted in Ratlam · Shipped pan-India
Snacks
Multiple lentils, all crunch — the heaviest, most satisfying daal mix we make.
Origin
Ratlam, M.P.
Crafted
Three lentils, fried separately
Flavour
Lentil-rich, multiple textures
Pairs with
Mix with chivda · evening tea
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
The full story
A blend of three lentils (moong, masoor, tuvar) each fried separately and combined, then dressed with a mild salt-and-cumin mix. The textures vary — some pieces shatter, some give — which is exactly the point.
Eat as is, or mix with our regular mixture for a heavier evening chivda.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
