200g
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Crafted in Ratlam · Shipped pan-India
Snacks
Multiple lentils, all crunch — the heaviest, most satisfying daal mix we make.
Origin
Ratlam, M.P.
Crafted
Three lentils, fried separately
Flavour
Lentil-rich, multiple textures
Pairs with
Mix with chivda · evening tea
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Only 7 left in stock
Bestseller · 280+ sold
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Packed fresh
shipped within 1–2 days
The full story
A blend of three lentils (moong, masoor, tuvar) each fried separately and combined, then dressed with a mild salt-and-cumin mix. The textures vary — some pieces shatter, some give — which is exactly the point.
Eat as is, or mix with our regular mixture for a heavier evening chivda.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
Customer reviews
Based on 365 verified reviews
Nitin A.
Verified buyerReached well within time. Tea-time favorite at home.
Nikhil V.
Verified buyerTastes exactly like the original. Tea-time favorite at home.
Nisha R.
Verified buyerMy kids finished half the pack in one sitting. Generous quantity.
Sanjay A.
Verified buyerLoved by the entire family. Consistent across orders. A piece of Ratlam at home.
Vinita B.
Verified buyerMy grandfather used to bring this from Ratlam. Hits the right note.
Akash C.
Verified buyerReached well within time. My festival shopping is now sorted. In love with the taste.
Madhuri H.
Verified buyerGot it for the festival. Goes brilliantly with chai. Will buy again.
Anil D.
Verified buyerReal Ratlami taste, no compromise. Top class.
