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Crafted in Ratlam · Shipped pan-India
Sweets
Fig-and-dry-fruit paak — slow-cooked, naturally sweet, rolled into bite-sized rounds.
Origin
Ratlam, M.P.
Crafted
Slow-cooked & hand-rolled
Flavour
Fig, dates, dry fruit
Pairs with
Coffee · gift-box favourite
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Weight
Free shipping
pan-India over 1 kg cart weight
Earn points
redeem on next order
Packed fresh
shipped within 1–2 days
The full story
Anjeer paak is the dry-fruit-laden mithai of Diwali platters — figs, dates, almonds, cashews and a touch of ghee, slow-cooked on a low flame until the mixture is glossy and rolled into small bite-sized rounds.
We don't add white sugar. The sweetness comes from the figs and dates themselves, which is why this paak is mildly sweet rather than tooth-achingly so.
Pairs naturally with chai or coffee. Travels well in gift boxes.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
