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Crafted in Ratlam · Shipped pan-India
Sweets
Coconut and milk paak — slow-cooked until rich, with cardamom and a touch of ghee.
Origin
Ratlam, M.P.
Crafted
Slow-cooked with full-fat milk
Flavour
Coconut, milk, cardamom
Pairs with
Fresh — finish within a week
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Weight
Free shipping
pan-India over 1 kg cart weight
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redeem on next order
Packed fresh
shipped within 1–2 days
The full story
Fresh grated coconut cooked with full-fat milk and sugar over a slow flame until the mixture pulls away from the sides of the kadhai — that's when it's ready. We then fold in cardamom and a touch of pure ghee, and roll into bite-sized portions.
Best fresh — order in small quantities and finish within a week of opening.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
