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Crafted in Ratlam · Shipped pan-India
Sweets
Khoya-and-dry-fruit gujiya — Holi’s signature sweet, hand-stuffed and fried fresh.
Origin
Ratlam, M.P.
Crafted
Hand-stuffed & deep-fried
Flavour
Khoya, dry-fruit, festive
Pairs with
Holi · order ahead
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Weight
Free shipping
pan-India over 1 kg cart weight
Earn points
redeem on next order
Packed fresh
shipped within 1–2 days
The full story
Gujiya is the sweet that defines Holi for north-Indian households — small crescent pastries stuffed with khoya, ghee, sugar and dry fruit, then deep-fried until the shells turn golden.
We make ours in small batches around Holi season and ship pan-India. The filling is generous, the shell is crisp, the size is right for two-bite eating.
Available in 3 size options. Order in advance for festival weeks — these go fast.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
