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200g
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Crafted in Ratlam · Shipped pan-India
Snacks
Crispy, mildly spiced dakhle — Madhya Pradesh’s lesser-known snack worth knowing.
Origin
Ratlam, M.P.
Crafted
Hand-rolled & slow-fried
Flavour
Mildly spiced, crunchy
Pairs with
Chai · Sunday mornings
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
The full story
Dakhle are a Madhya Pradesh classic — thin, hand-rolled discs of spiced flour, slow-fried until brittle. Mildly spiced, with a savoury-warm taste from a long-roasted masala.
We make ours small, plate-friendly, easy to eat in two bites. Best with chai.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
