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Crafted in Ratlam · Shipped pan-India
Sweets
Layered cashew sweet with saffron and pistachio — gift-box centrepiece.
Origin
Ratlam, M.P.
Crafted
Hand-layered, hand-cut
Flavour
Cashew & saffron, layered
Pairs with
Gift-box centrepiece
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Weight
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
The full story
A two-layer cashew sweet — a thicker cashew base, a thinner saffron-pistachio top — set in small rectangles. Saffron gives it warmth, pistachio gives it bite, the cashew base ties it together.
We make Kaju Sangam in limited weekly batches because the technique is fussy. Often sells out around festivals.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
