250g
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Crafted in Ratlam · Shipped pan-India
Gujrati Snacks
Fluffy ajwain-noted Bhavnagri gathiya — Gujarat’s most-loved tea-time snack, our recipe.
Origin
Ratlam, M.P.
Crafted
Hand-pressed Bhavnagri gathiya
Flavour
Soft inside, crisp outside
Pairs with
Adrak-elaichi Sunday chai
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
The full story
Bhavnagri gathiya is a Gujarat staple — thicker than sev, fluffier than bhujia, seasoned with ajwain (carom seeds) and a little black pepper. We make ours soft on the inside and crisp on the outside, the way the original Bhavnagri shops do.
Best with adrak-elaichi chai on a Sunday morning.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
