500g
Free shipping pan-India over 1 kg
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Crafted in Ratlam · Shipped pan-India
Sev
Our signature: hand-pressed Ratlami sev — sharp, fragrant, with the unmistakable warmth of Ratlam’s spice trade.
Origin
Ratlam, M.P.
Crafted
Hand-pressed in pure oil
Flavour
The full story
Ratlami sev is the reason Jalaram Sweets exists. Pressed by hand from a chickpea-flour dough that has been spiced with our family's blend of clove, fennel and pepper, fried in pure oil, then drained and dried until each strand snaps cleanly between your fingers.
This is the original recipe Dhirajlal Thakkar perfected in 1976 — fragrant from a foot away, crisp at every bite, and warming from clove rather than from raw chilli heat. Nothing in it has changed in three generations.
Eat it on its own with a cup of cutting chai, scatter it over poha or chaat, or pack it into a tiffin for the office. Pan-India shipping in moisture-sealed pouches.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
Clove-warm, fragrant heat
Pairs with
Cutting chai · sprinkled on poha
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
