250g
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Crafted in Ratlam · Shipped pan-India
Sev
Tomato-tangy sev with a slow-building chilli warmth — bright orange, addictive crunch.
Origin
Ratlam, M.P.
Crafted
Hand-pressed, tomato-tinted
Flavour
Tomato-tang, slow-building heat
Pairs with
Bhel · top on khichdi
Net weight
200 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
The full story
A relatively newer addition to our line-up — Ratlami chickpea sev coloured and flavoured with concentrated tomato and a measured hit of red chilli. Tangy on the tip of the tongue, warm on the back of it.
The colour comes from real tomato powder, not artificial colouring. Stays bright orange right to the last bite.
Pair with bhel, top onto khichdi, or eat by the handful with iced sodas.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
