250g
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Crafted in Ratlam · Shipped pan-India
Sev
Clove-forward sev with a warm, lingering finish — Ratlami sev’s bolder, festival-spice cousin.
Origin
Ratlam, M.P.
Crafted
Hand-pressed with extra clove
Flavour
Bold clove, warm finish
Pairs with
Adrak chai · Diwali platters
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
The full story
A variant born from Diwali platters: our regular Ratlami sev base, but with the clove dialled up. Each batch gets double the laung (clove) we'd normally use, so the spice hits you on the second bite — warm, almost medicinal, and unmistakably festive.
Hand-pressed and fried in pure oil. Crisp throughout, slightly darker in colour than plain sev because of the spice oils that leach during frying.
Best with adrak chai or as part of a chivda mix for evening gatherings.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
