200g
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Crafted in Ratlam · Shipped pan-India
Sev
Spinach-green sev — milder than our regular Ratlami sev, with an earthy freshness.
Origin
Ratlam, M.P.
Crafted
Hand-pressed with palak puree
Flavour
Spinach-green, mild fresh
Pairs with
Office lunch · raita
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
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pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
The full story
Pressed with fresh palak (spinach) puree worked into the chickpea dough. The result is naturally green, mild on the spice scale, and surprisingly fresh-tasting for a deep-fried snack.
Good for kids who find regular Ratlami sev too sharp. Often packed in office lunchboxes alongside poha.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
