250g
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Crafted in Ratlam · Shipped pan-India
Sev
Mint-pressed sev — cooling, fresh, a clean savoury bite.
Origin
Ratlam, M.P.
Crafted
Hand-pressed with fresh mint
Flavour
Cooling mint, subtle
Pairs with
Dahi chaat · summer plates
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
The full story
Fresh mint leaves are ground into the chickpea dough before pressing. The mint is subtle — not overwhelming — and gives the sev a clean, slightly cooling aftertaste.
Hand-pressed and fried fresh, the way every sev should be. Pairs particularly well with dahi-based snacks, raita, and summer chaat.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
