200g
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Crafted in Ratlam · Shipped pan-India
Sev
Roasted garlic-forward sev — savoury, slightly smoky, perfect with cold beer or hot chai.
Origin
Ratlam, M.P.
Crafted
Hand-pressed with fresh garlic
Flavour
Roasted garlic, savoury
Pairs with
Cold drinks · soups
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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Packed fresh
shipped within 1–2 days
The full story
Pressed from the same chickpea-flour base as our Ratlami sev but seasoned with fresh-roasted garlic and a pinch of black pepper. The result is savoury rather than fiery — closer to a beer snack than a chaat topping.
Each batch uses garlic that's been pan-roasted on the same day, so the flavour stays sharp rather than going stale and sulphury the way commercial garlic sev sometimes does.
Great with cold drinks, soups, or just as is in front of the TV.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
