
Sev
Roasted garlic-forward sev — savoury, slightly smoky, perfect with cold beer or hot chai.

The full story
Pressed from the same chickpea-flour base as our Ratlami sev but seasoned with fresh-roasted garlic and a pinch of black pepper. The result is savoury rather than fiery — closer to a beer snack than a chaat topping.
Each batch uses garlic that's been pan-roasted on the same day, so the flavour stays sharp rather than going stale and sulphury the way commercial garlic sev sometimes does.
Great with cold drinks, soups, or just as is in front of the TV.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
Origin
Ratlam, M.P.
Crafted
Hand-pressed with fresh garlic
Flavour
Roasted garlic, savoury
Pairs with
Cold drinks · soups
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Only 9 left in stock
Bestseller · 1530+ sold
Earn 11 Jalaram Loyalty Points
Redeemable on your next order. Member-exclusive.
Free shipping
pan-India over 1 kg cart weight
Earn points
redeem on next order
Packed fresh
shipped within 1–2 days
Customer reviews
Based on 387 verified reviews
Nikhil K.
Verified buyerMade it to Hyderabad in perfect condition. Will keep ordering.
Suresh A.
Verified buyerSwati T.
Verified buyerAnil K.
Verified buyerNeha L.
Verified buyerKomal C.
Verified buyerArjun G.
Verified buyerSneha M.
Verified buyerTastes amazing. Will buy again before next gathering. A piece of Ratlam at home.
My go-to brand for namkeen now. Family favorite for evenings.
Coworkers asked where to order this. Old-school authentic flavor.
Tastes just like grandma used to make. Bringing this to every family meet now. Memory in every bite.
The packaging kept it fresh till delivery. Loved every bite.
My go-to brand for namkeen now. Authentic taste of home.
Tastes just like grandma used to make. Loved the presentation.