200g
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Crafted in Ratlam · Shipped pan-India
Sev
Besan-rich sev seasoned like a Gujarati khaman — fluffy texture, light salt-and-pepper finish.
Origin
Ratlam, M.P.
Crafted
Hand-pressed, khaman-spiced
Flavour
Besan-rich, light salt-pepper
Pairs with
Chai-time, no-fight flavours
Net weight
250 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Only 9 left in stock
Bestseller · 270+ sold
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Packed fresh
shipped within 1–2 days
The full story
A nod to our Gujarati customers — pressed with extra chickpea flour for a fluffier, almost cloud-like crunch, and seasoned simply with mustard seeds, salt and a whisper of pepper. Closer in spirit to dhokla than to Ratlami sev.
Light, easy to keep eating, doesn't fight a strong meal — ideal as a chai-time munch.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
Customer reviews
Based on 340 verified reviews
Arjun L.
Verified buyerOrdering monthly. Stocking up for the festive season.
Rohit A.
Verified buyerMy family loved it. My friends now order from here too. Such an authentic flavor.
Rahul V.
Verified buyerMy grandfather used to bring this from Ratlam. Quality I can vouch for. My kids approved.
Ritu B.
Verified buyerReal Ratlami taste, no compromise. My friends now order from here too.
Trupti T.
Verified buyerMatches the Ratlam shop quality. My friends now order from here too. Genuine flavor.
Ankit J.
Verified buyerSent as a gift to family in Bangalore. Premium grade.
Bhavna H.
Verified buyerCrispy texture, balanced masala. Just perfect.
Nisha V.
Verified buyerCoworkers asked where to order this. The whole house was filled with the aroma.
