200g
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Crafted in Ratlam · Shipped pan-India
Sev
Our signature Ratlami sev in a 500g family pack — for households that finish a bowl in a week.
Origin
Ratlam, M.P.
Crafted
Hand-pressed in pure oil
Flavour
Clove-warm, fragrant heat
Pairs with
Cutting chai · sprinkled on poha
Net weight
500 g
Ships from
Ratlam, M.P.
Stock
In stock
Dietary
Vegetarian
Free shipping
pan-India over 1 kg cart weight
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redeem on next order
Packed fresh
shipped within 1–2 days
The full story
The same hand-pressed Ratlami sev — sharp, fragrant, clove-warm — in a generous 500g family-size pouch. Made from chickpea flour and our 1976 spice blend, pressed by hand and fried fresh.
Larger pack, same crackle. Best stored in an airtight jar after opening; ours stays crisp for 30+ days.
Pair with hot masala chai, sprinkle over poha for breakfast, or gift to relatives who grew up on Ratlami namkeen.
Hand-made in Ratlam
Every piece is made in the Thakkar family kitchen on Do Batti road, Ratlam — same recipes, same hands, since 1976. Three generations later, we still won’t outsource a step or substitute an ingredient.
Pair with
